Drizzle some honey on top and enjoy! SNACKY DELIGHTS Tikkis are a popular Indian snack. Spread evenly to give it a round pancake shape. Now heat a non-stick fry pan, add half a teaspoon of oil and add a dollop of the pancake mix. Add 1 tablespoon honey and a bit of cinnamon powder. Amaranth PancakeĪdd 30 g amaranth flour, 200 ml milk, 30 g desiccated coconut, a pinch of salt and baking powder and water (if needed) and mix well. You can also add half finely chopped apple on top to get some fruity goodness. When they start popping, add a few curry leaves, a pinch of asafoetida and 1 red chilli broken into pieces. Heat 1 tablespoon of oil and add a pinch of mustard seeds. Add lemon juice, some chopped coriander leaves, and salt to taste. Discard the water and add grated carrot, chopped cucumber and half a tomato, and 20 g of shredded coconut to it.
Soak 30 g daal (split green moong or yellow moong) for around an hour. Kosambari (Lentil Chaat) (Source: Dreamstime) When it is slightly golden brown, add cumin seeds, pepper, curry leaves and ginger paste and add it to the pongal. Pressure cook the green gram daal, roasted broken bajra (the ratio of bajra to daal should be 70:30), and a bit of salt with 3 cups of water till it is soft. Slightly dry roast the broken bajra till it is a bit hot. In the morning, add buttermilk to it and have it. You can even cook ragi at night and leave it overnight in the fridge. Add buttermilk to the thick ragi fluid and have it with lime pickle. Add the juice of one lemon and a bit of salt to 250 ml buttermilk. Add salt to taste, stir and put off the flame. Keep it boiling until it forms a medium thick fluid. Slowly add 30 g ragi powder to the boiling water and stir constantly to avoid forming lumps.
OLD GRANDMA DELICIOUS RECIPES HOW TO
Learn how to make these two recipes so you can make delicious chicken dishes just like grandma’s traditional cooking.
Once the chicken is tender, then this second variation of the traditional stewed chicken is done! You can serve it with the vegetables, and garnish with a bit of chopped parsley sprinkled over the plate. When this mixture is ready, add the pieces of chicken, make sure they are completely submerged in the sauce. Then, let it completely cook over medium heat for about 40 minutes, until the chicken is tender. 
When the tomato has been reduced by about half, add the white wine and let the liquid reduce again. Next, add the crushed tomato and bay leaf, and stir all of ingredients well. Then, let it cook for about 10 more minutes. In the same oil, toss the onion, pepper and garlic, and fry them for about 5 minutes. 
Once the chicken has some color, remove it and lower the flame. Sear it on all four sides without letting them cook on the inside. Afterwards, salt the chicken and add it to a pan with olive oil. Once the broth is ready, cook the chicken in it for about an hour over low heat. At the same time, make the chicken broth with the water and broth tablet. First, cut the chicken and save the breasts and thighs. Finally, this stewed chicken is ready without the need of using complicated ingredients. You can serve it in a bowl with roasted potatoes or white rice as a garnish.ĭelicious Chicken Breasts with Cheese Sauce Recipe Ingredients. Then, crumble the broth tablet and sprinkle it over the mixture. Stir it a little and keep cooking over low heat with the pot covered until the sauce is reduced and thickens. To prepare the stew correctly, the liquid should cover the chicken half-way. Once the chicken is brown, mix the glass of wine with a little water and add it all to the pot. In order to prevent the garlic from burning while having it release all of its flavor, a good trick is adding them to the pan with the peel still on and make slightly deep cuts in them. Let it all cook together until the chicken is brown on all sides. Let it cook for one or two minutes, then add the chopped chicken. When it’s hot, add the whole garlic cloves and the laurel. Once the chicken is chopped and cleaned, add a splash of olive oil to a pot and heat it up. The thighs are the one of the juiciest parts of the chicken. First, it’s important that the chicken is clean and chopped. If you don’t want to use a whole chicken, you can make this recipe with just chicken thighs. Delicious Sweet and Sour Chicken Wing Recipes Instructions
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